![]() ![]() There are also diverse options when it comes to the protein in your stir-fry. Shrimp Chop Suey IngredientsĬhop suey is wonderfully versatile: you can use whatever protein and veggies you have on hand to make a quick and nourishing meal. This leaves ample calorie room for an appetizer, soup, or drink to round out the meal. Save Shrimp Chop Suey CaloriesĮach serving of this shrimp chop suey contains approximately 485 calories, with the rice included. Veggies, in general, are gut-friendly and ideal elements to add to your daily diet to keep your digestive system working smoothly and efficiently. The vegetable mixture in this recipe is also packed with dietary fiber and essential vitamins and minerals. The dish also provides an excellent amount of protein, 34 grams - up to 68% of the recommended daily allowance from the USDA. Yes, our shrimp chop suey recipe is relatively healthy. Explore the differences for yourself with our Shrimp Chow Mein Recipe. Plus, instead of tossing with noodles, the stir-fried mixture is served over hot steamed rice. The noodles are soft and coated in a flavorful sauce.Ĭhop suey, on the other hand, is more adaptable to whatever meat and veggies are in your fridge. These two often share similarities in their ingredient lists and cooking technique, but they are two different dishes.Ĭhow mein involves boiled noodles being added to a wok along with other stir-fried ingredients, and then sauce at the end of the cooking process. ![]() Save Chop Suey vs Chow MeinĬhop suey and chow mein are both classic stir-fried dishes that can easily be found in any Chinese restaurant or take-out menu. It contains bite-sized chunks of protein (pork, beef, shrimp, or fish), cooked quickly with various chopped vegetables such as carrots, onions, and cabbage, then tossed in a starch-thickened sauce. What Is Chop Suey?Ĭhop suey is an American-Chinese dish. The dish consists of shrimp and a rainbow of vegetables stir fried in a thickened sauce.Īppealing and appetizing with a variety of colors and textures, our shrimp chop suey is visually stunning and fantastically healthy. You will also have access to our sound system and wireless mic.Our shrimp chop suey recipe is the perfect way to clean out and use up all the veggies in your fridge. Outside food is also allowed and we have fridge space to store your items. To rent the venue from 8:30PM-1AM, it costs $200 which includes a bartender. Absolutely! We frequently host birthdays, anniversaries, fundraisers, Jack and Jills and more. There is an added gratuity for groups of 10 or more.Ī. We can help you with your event so you stay within budget - do not hesitate to call us at the restaurant with questions. If you have less than 40 people, we would suggest ordering multiple items of your favourite food. For upcoming musicians and acts, check our "EVENTS" section at the top of the website.Ī. Formerly the Honky Tonk, we have continued the tradition of bringing in awesome musicians to perform on stage. Occasionally, we host bands in the back room. Our favourite is the Singapore Fried Vermicelli which has shrimp, pork, and some veggies tossed together with thin rice noodles in a curry flavouring!Ī. We have a menu that suggests which items can be made gluten free. MSG is a sodium salt of glutamate acid which is actually commonly found in tomatoes, parmesan and dried mushrooms - it's what makes those food taste so good. As per request, we can omit the use of it to accommodate those with allergies and preferences.Ī. It is used as a flavour enhancer (similar to someone using salt on their food). Contact Mei or Susan at the restaurant or email Do you use MSG (monosodium glutamate)?Ī. Yes, if you are serving a large group of 25 or more - we have party tray options. We believe our food is worth the drive!Ī. We used to back in the day but logistically it is very difficult due to our location. Reservations are recommended for 6 or more people.Ī. It consists of breakfast items (bacon, eggs, toast etc) and our popular Chinese food items for only $9.99 + tax. Our speciality is made to order off our menu so your food comes out hot and fresh off the wok! If you are looking for a buffet option, we suggest trying our weekly Sunday Brunch buffet from 11AM - 1PM. ![]()
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